Anson+Bonet | Hospitality Business Partners

We develop business concepts for the hospitality industry. We create and launch restaurants from the initial idea to opening day, market and lease F&B spaces, and support businesses as they grow, improving their operations, profitability and positioning.

Creating restaurants end to end

We become your right hand from the first idea to opening day. We analyse the market, define the concept, build the business plan, coordinate construction, suppliers and teams, and support you through opening and consolidation. Every decision adds strategic thinking, coherence and profitability.

Food & Beverage strategy for hotels and unique spaces

We design the complete Food & Beverage strategy for hotels, museums and institutions. We define the role of each outlet such as restaurants, bars or lobbies, so they work as one profitable, coherent system aligned with the overall proposition, rather than as isolated pieces.

Restaurant group expansion

We support established restaurant groups looking to grow with purpose, as well as international restaurants looking to enter new markets. We define the expansion strategy, scalable formats, priority territories and operational requirements needed to grow without losing soul or profitability, whether within Spain or from abroad.

Hospitality for brands (outside hospitality)

We translate the world of fashion, sports, culture and retail brands into meaningful cafés, restaurants and experiential spaces with a strong business case. We define the value proposition and action plan to make the project desirable for customers and profitable for you.

Defining your business model and concept

We align your vision, analyse the market and benchmark the competition, define the full concept and build the financial plan. Every part of the business from culinary offering, space, identity, operations and communication, is grounded in numbers and key decisions before execution begins.

Real Estate consulting. Finding and validating the right location

We don’t simply look for spaces, we select those capable of supporting your business model. We analyse location, footfall, competition, technical and financial conditions, and support you throughout the negotiation. Every signature reflects a considered decision, not an impulse.

Unmar

GRAB

Tribeca Bistró

Qorte

Mahou - Plaza Mahou

Nunuka

Norah

Nofin

Myo Hand Roll Bar

Loewe

Mezkla

Melt

K'era

Gabo's

El Buen

Casa Sarao

Hotel Montera

Cocina Beta

Ahama

Adorado

Pilla Tortilla

Pacífico

Càlido

Llama Inn

Rootina

Felipa

Saltao Mallorca

Kind Kitchen

Taka Madrid

Brownie Coffee Club

Hablemos

Contacto

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