One legendary cake and a thousand ways to understand it. This is how Felipa was born, Camila and Gustavo’s project to celebrate tres leches, one of Latin America’s most iconic desserts, through an offering that respects the original recipe while taking it in new directions.

Tres leches is the common thread running through the entire menu, with versions ranging from the most traditional to combinations with yuzu, matcha, chai or double dulce de leche. Specialty coffee, breakfast, lunch, after-work drinks and a terrace in Chamberí complete a concept that shows how a single product can build an entire identity.