Càlido is a neighbourhood café where takeaway is just as important as staying in. A space that works at any time of day: specialty coffee, French pastries and a menu that alternates between lighter and more substantial options depending on the moment.

The lunch menu changes every week depending on the market and what makes sense to cook that day, an approach that reflects Mariale Briceño’s view of hospitality: thoughtful and without fixed formulas. Càlido is her project, and her character is present in every detail: the right scale for a small venue that does not need to be any bigger to work well.