Llama Inn was the first New York project to choose Madrid for its first international opening. The responsibility was twofold: to live up to an established reference and adapt to a considerably less mature market. We worked on adapting Erik Ramírez’s Peruvian/New York concept, found the venue on Conde de Xiquena and coordinated all the parties involved to open a restaurant worthy of its reputation.

The menu explores Peruvian, Criollo, Nikkei, Amazonian and Andean cuisine, with the technique and contemporary perspective that have made Llama Inn a reference in New York. The cocktail offering, on the same level as the food, completes an experience where atmosphere is everything.

Since opening in October 2022, it has spent more than three years as a regular feature on any Madrid list.