Saltao Mallorca

Overlooking Palma’s Club de Mar, Saltao is Azotea Group’s new concept bringing Peruvian cuisine to the Mediterranean. Its menu combines local produce, Peruvian recipes, charcoal grilling and signature cocktails in an offering designed to match the rhythm of the space. Vibrant and open to the sea, the restaurant is made for lingering over good food, music and sunsets.

Overlooking Club de Mar de Palma, Saltao is Azotea Group’s new project bringing Peruvian cuisine to the Mediterranean.

The menu combines local products, Peruvian recipes, charcoal grilling and signature cocktails designed to match the rhythm of the space. A vibrant restaurant, open to the sea and designed for long after-lunch gatherings with good food, music and sunsets.

Peruvian Mediterranean. Good food. Cold Piscos. Long tables.
Information

June 2026
Cliente Azotea Grupo
Muelle Pelaires, Local 24, Palma de Mallorca
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Restaurant Groups New Concept
Ansón+Bonet
Ansón+Bonet
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