We develop F&B business concepts for the hospitality industry including setting up restaurants, market spaces and helping businesses grow.

Setting up a restaurant from start to finish

We are specialists in setting up restaurants from scratch. Our core service includes the development of the concept and the opening of the restaurant with the offer, operations, space, branding and communication; developing a holistic, turnkey service, where we work from the macro to the micro so that every detail counts.

As we adapt to the needs of the projects, we can also focus on just one specific area. In addition, we give you support whether you don't know where to start or if you already have an idea and need to land it conceptually and operationally.

Gran Clavel: We set up this restaurant in Madrid, a true reflection of the spirit of the city, with a F&B proposal divided into three areas: a vermutería, a wine bar and a restaurant.

Adorado Bar: Brunches and breakfasts with Argentinian essence in Lavapiés. With 23 locations open in Latin America, the Adorado team trusted us to help them land in

Hospitality businesses for brands, museums, hotels and other venues.

Hospitality businesses for brands, museums, hotels and other venues. Restaurant businesses make up only part of our client base. We also develop projects for different spaces and businesses that are in some way related to F&B . We exploit the opportunity that through food and beverage these spaces can strengthen their values, and in the end, their customer reach, whilst building profitable businesses. A cafeteria in a museum and a restaurant market in a shopping centre are just some of the projects in which we have participated.

We like to think that this is just the beginning. If you believe that F&B can be an added value for your business, we are happy to help you.

La Citi: We helped URW (Unibail-Rodamco-Westfield) to conceptually and
operationally land this ephemeral, permanent open-air market in the La Maquinista shopping centre in Barcelona.

Growing a F&B business

We assist entrepreneurs who are already operating in the Food & Beverage industry to maximise their businesses. Our approach involves crafting expansion strategies that maintain each business’s distinctive features, safeguarding their core identity as they grow. We streamline processes and restructure the business to bring order and method to its operations.

If you would like to know more about any of the expansion projects we are currently involved in, we invite you to contact us.

Search for restaurant premises

Choosing the right premises for a restaurant business is a fundamental aspect. We work to find the ideal premises for your project. We compile all the premises available on the market through real estate agencies, brokers, companies and specific real estate funds, always analysing all the elements of the premises to advise you on the situation of the space and the viability of your business, and we also carry out purchase and sale operations of restaurant premises for investors, detecting clear opportunities for both the investor and the operator.

We have recently commercialised the space of several restaurants in the San Antón Market, such as Juancho’s BBQ, Café Comercial, La Ancha and Chuka Ramen Bar.

We have helped close venues for Osom, Llama Inn Madrid, Zíngara or Nunuka.

Defining business models

Business development is one of our most demanded services. On the one hand, we work on the conceptualisation where we include market studies of both competition and trends; and on the other hand, we develop the financial plan with a breakdown of the medium-term economic objectives and the investment plan. From here we can set up your restaurant, take care of everything and help you get quickly into the market.

Calicata Terroir: A terrace bar in the Abadía Retuerta Retuerta winery overlooking the vineyards. We helped define the concept, develop the F&B offer together with Marc Segarra and create this natural space in collaboration with the designers.

We are currently working on a Kebabs project, we will be able to tell you more soon.

Administration and ongoing management of restaurants

Management is a key aspect of the business that is often neglected. Having complete control over expenses and income, monitoring ratios and regular follow-up, allows you to increase the profitability of the business and make better decisions. We have all the tools to help you understand the numbers and we adapt to your project, whether it is a new project or one that has been in the market for many years. It is never too late to take back control.

Zíngara: Adventurous flavours, and plant based. After the opening we support them in the implementation of administrative processes to create a solid basis for the management of the business.

Adorado Bar: Brunches and breakfasts with Argentinian essence in Lavapiés. With 23 locations open in Latin America, the Adorado team trusted us to help them land in

Let's talk

Do you want to start a restaurant?
Do you want to expand your business?
Could F&B be an asset for your business but you don’t know how?