A new generation of F&B projects marked by a contemporary, sustainable, innovative, tech-savvy, and pragmatic perspective
Llama Inn Madrid
"The new Peruyorkino of the City".
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Nunuka
"A contemporary Georgian bistro"
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Zíngara
"A caravan of flavours"
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Golda
"We are late and early". An East Mediterranean healthy and organic cafe, for the whole day.
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La Taberna de la Ancha
"Back to the tavern origins of the Redruello family".
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San Antón Market
More market, more Madrid!
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Begoístas
“Plant based meal plans.”
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Calicata Terroir Bar
A terrace bar in the Abadía Retuerta winery with views of the vineyards.
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Fayer Madrid
Israeli cuisine and Argentinean grill. From Buenos Aires to Madrid.
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Adorado Bar
Argentinian essence in the heart of Lavapiés.
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BEKER 6
"A book of friends and shared recipes".
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Gran Clavel
A vermuteria, a wine bar and a restaurant
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Bodega Opening ARCO’20
Abadía Retuerta wine bar at ARCO Madrid
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Nave Nove
Galician group Nove's pop-up restaurant in Oporto.
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Bodega Opening ARCO’19
An ephemeral wine bar at Arco 19
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The Table By
The Table, a series of 13 pop-up restaurant experiences
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