Concept & Business

Development of new concepts
Adaptation of concepts to a new market
Marketing of venues
Search for operators
Study of trends
Study of competition
Creation of business plans

F&B development

Definition of offer and opening hours
Menu structure
Proposal of dishes
Search for consultant chefs
Scandals, technical specifications and recipes
Kitchen configuration
Definition of production processes

Spaces, branding and communication

Space: Control of work and opening
Interior design: study proposal and supervision
Branding: creation of identities
Branding: digital product development
Branding: structuring and design of menus
Branding: design of paragraphic elements
Communication: creation of communication strategies
Communication: agency proposal and supervision

Operations and management

Development of operational models
Human Resources and Training
Search for suppliers
Reservation management
Definition of operational processes
Digitalisation of operational processes
Continuous business monitoring

Ongoing administration and management of restaurants

Invoice and payment control
Analysis and completion of ratios
Cash flow monitoring
Development of menu engineering for decision making

Search for restaurant premises

Search for premises
Consultancy on status and licensing possibilities
Support in the negotiation of transfer and purchase of premises

Let's talk

Do you want to start a restaurant?
Do you want to expand your business?
Could F&B be an asset for your business but you don’t know how?