El Buen
A bar disguised as a restaurant. That’s the best way to describe Ángel Zalduegui and his son-in-law Borja Conde’s project: the bar of a lifetime, but done right. Basque roots, quality produce and zero pretension. Pintxos at the counter, Iberian ham croquettes, tempura hake and daily specials shaped by the market. Over 80 wines at fair prices, with txakoli as the common thread. Noble woods, marble and an open kitchen keep the focus where it belongs: on the plate.
A bar disguised as a restaurant. That is the best way to define Ángel Zalduegui and his son-in-law Borja Conde’s project: the traditional neighbourhood bar, but done properly. With Basque roots, carefully sourced products, and no pretensions to be anything else.
Pintxos in a refrigerated counter, Iberian ham croquettes, hake tempura, and off-menu dishes that change every day depending on the market. More than 80 wine references at reasonable prices, with txakoli as the common thread. An interior of fine woods, marble and an open kitchen that does not compete with what matters: what is on the plate.
A good bar, a good beer, good service…
Information
Madrid
Services
Creating restaurants end to end
Real Estate consulting
Related projects
Nueva apertura