José Tomás Arribas built his career in Valencia’s restaurant scene: Q’Tomas, Barrafina and Hiro. Capo Tobella spent more than 18 years alongside Quique Dacosta. When they decided to open in Madrid, there was no need to invent anything: bring the product and do things properly. We worked on their first project, at Castelló 9, Salamanca.
The menu centres on charcoal grilling and Levante produce: Dénia red prawns, fish, meat and dry rice dishes. MIL Studios designed the interior with green tiles, marble and white tablecloths.
José Tomás Arribas has spent his entire career in Valencia’s restaurant industry: Q’Tomas, Barrafina and Hiro. Capo Tobella spent more than 18 years alongside Quique Dacosta. When they decided to open together in Madrid, there was no need to invent anything: bring the product and do things properly. We worked on the opening of their first project in the capital, at Castelló 9 in the Salamanca neighbourhood.
The menu revolves around charcoal grilling and products from the Levante fish markets: Dénia red prawns, fish and meat, and dry rice dishes. MIL Studios designed the interior: green tiles, marble and white tablecloths.
Information
November 2025
Calle de Castelló, 9, Madrid
Web
Services
Restaurant group expansion
Creating restaurants end to end
Nueva apertura