The Table by
The Table, a series of 13 pop-up restaurant experiences
Our inaugural project involved a unique pop-up restaurant concept that operated akin to a theater. Each month, we transformed the Urso hotel into an authentic yet fleeting version of an exceptional Spanish restaurant.
The Table oversaw the launch of 13 distinct restaurants, each with its own F&B, suppliers, interior design, branding, and communication strategies carefully tailored to capture the essence of the featured main restaurant. The project was executed with Miguel Bonet serving as the Project Manager and Alejandra Ansón as the F&B consultant responsible for curating the selection of invited restaurants
The must for Ansón+Bonet was the madness and fun of opening 13 restaurants in two years.
Hotel Urso, entrada por calle Beneficiencia 15, Madrid
Pop up restaurant
Commissariat | Operational
Marugal Group + Better pop ups
September 2014 – June 2016