Food and beverage consulting
in Madrid.

Anson y Bonet is a leading gastronomy consultancy in Madrid, specializing in transforming restaurant businesses through innovative solutions and customized strategies. With over a decade of experience in the industry, our team of culinary consultants is committed to helping you thrive in Madrid’s competitive market.

Culinary and gastronomy consulting services in Madrid

Starting or adapting a hospitality project in Madrid requires strategic planning and precise execution. We provide comprehensive consulting services for opening a restaurant or bar ensuring success from conceptualization to implementation.

Business conceptualisation

We develop and adapt unique concepts, aligned with market trends and tailored for the Madrid scene. Our services include market research, competition analysis, and customized business plans to attract your target audience.

Gastronomic offering

We specialize in crafting complete culinary proposals, from structuring menus to optimizing kitchen processes, to create a standout dining experience that builds customer loyalty.

Spaces, branding and communication

The space and visual identity of your restaurant are fundamental to transmit the essence of your brand. We create interior design concepts that reflect your gastronomic proposal and connect with the customer. We also develop branding and communication strategies that reinforce the presence of your restaurant in the market.

Search for restaurant premises and hospitality businesses

Utilizing our knowledge and network in Madrid, we assist you in finding the ideal location for your gastronomic project. We take care of the management of lease transfers and negotiations, ensuring that the premises chosen are the most suitable for your business vision.

Ongoing restaurant administration and management

We offer full support in managing your restaurant, from budgeting to cost control and financial supervision. Our goal is to enhance profitability through menu engineering and resource optimization.

Why choose Ansón y Bonet for your gastronomic business in Madrid?

At Anson y Bonet, we are committed to excellence. Our consultancy for restaurants in Madrid is based on a deep understanding of the gastronomic sector and a commitment to results. Each client is unique, and our solutions are designed to meet the specific needs of your business in Madrid.

1

Industry experiencia and knowledge

Our team has a wealth of experience in all types of hospitality projects, from small business models to large international hotel projects.

2

Constant innovation

We keep up to date with global and local trends, ensuring that your restaurant is always one step ahead.

3

Specializedparnet network

We collaborate with experts in all areas, from chefs and suppliers to space designers and marketing strategies.

4

Tangible results

Each project is developed with the objective of improving the profitability and operability of your restaurant, achieving measurable impacts in the short and long term.

Anson y Bonet success stories with gastronomic projects

Over the years, our restaurant business consultants have advised various gastronomic projects in Madrid, from the creation of new concepts to the optimization of established restaurants. We are proud to have helped our clients achieve their goals, turning their ideas into profitable and sustainable businesses. Our personalized approach and adaptability allow us to offer solutions that really make a difference.

Madrid is not your place, are you looking for advice in Barcelona?

Let's talk

Do you want to start a restaurant?
Do you want to expand your business?
Could F&B be an asset for your business but you don’t know how?
Write to us or visit us at our offices in Madrid or Barcelona.